1. Pre-heat the oven to 400°F.

2. In a food processor, place the yuca Flour (cassava flour), grated cheese, and Juana® corn meal. Process until fully combined.

3. While the processor is running, slowly add the egg until a smooth dough forms.

4. Divide the dough into 12 equal portions and shape each into a ball.

5. Line a baking tray with parchment paper and arrange the dough balls on top.

6. Bake for 15 to 20 minutes, or until golden brown. Serve warm