Recipe

Waffle

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United States Origin

Recipe

Waffle

United States Origin

Ingredients

  • 2 cups of Juana® corn meal
  • 2 eggs
  • 2 cups of milk
  • ¼ cup of canola oil
  • 1 teaspoon of baking soda
  • 2 teaspoons of baking powder
  • 1 teaspoon of white sugar
  • ½ teaspoon of salt

Preparation

  1. In a bowl, mix the Juana® corn flour with the baking soda, baking powder, sugar, and salt. Set aside
  2. In a separate bowl, add the eggs, milk, and oil. Beat using an electric mixer or a whisk until well combined.
  3. Gradually incorporate the dry ingredients into the wet mixture and continue beating until all ingredients are fully integrated.
  4. Pour the batter into a preheated and greased, waffle iron.
  5. Cook according to the waffle iron’s instructions or until the waffles are golden brown.
  6. Serve with whipped cream and red berries, if desired