The word “crepes” comes from the French word “crespe,” which means crispy. The first mention of crepes dates back to the 13th century in Brittany, western France, when a woman accidentally spilled batter onto a hot pan while making dinner, giving rise to this delicacy. It quickly became popular among peasants for its portability and ease of eating. Today, crepes have evolved to include a wide variety of sweet and savory fillings, adapting to individual and regional preferences.