Arequipe Hot Chocolate

Recipe

Combine the Juana® corn flour and water in a pot and bring to a boil.
Add the milk, dark chocolate, milk chocolate chips, cocoa powder, and vanilla extract.
Mix thoroughly until all ingredients are fully combined. Add salt and cinnamon to taste, then remove from heat.
Blend the mixture in a blender until smooth and uniform.
Return the mixture to the pot and bring it back to a boil.
Serve warm with dulce de leche.