Corn Dogs

Recipe

In a large bowl, combine the Juana® corn flour with the MASECA® flour and the remaining dry ingredients (sugar, baking powder, salt, and pepper).
Add milk and egg. Mix thoroughly until a smooth batter is obtained. Set aside.
Insert each sausage onto a wooden stick to form the corn dogs.
Pour the batter into a tall glass and dip each sausage until fully coated.
Heat enough oil in a deep pot. Fry the corn dogs until golden and crispy.
Remove from the oil and place on absorbent paper to drain any excess oil.